Edgar Brewer Recipe Book, ca. 1850s
Holding Library Call No.
Archives 2340Manuscript Cookbooks Survey Database ID#
1261Place of Origin
United States ➔ New York ➔ EnfieldDate of Composition
ca. 1850sDescription
Written in a small notebook, Edgar Brewer's book contains recipes for ointments (human and animal), cider, and cured meat. Edgar Brewer (1832-1903) was a farmer in Enfield, New York. He served as the secretary for the Railroad Bonding Commission of Enfield, and was a clerk for School District No. 8 in Enfield.